182 Sensational Solutions To The Wheat And Gluten-Free Diet Problem!

JoDee Vale is a licensed massage therapist, performing many modalities of massage, cranial sacral bodywork and reconnective healing, and has been an holistic health advocate since the early 80's.

After having been diagnosed as gluten intolerant in 1994, JoDee Vale began what would turn out to be years of research into gluten intolerance and celiac disease. It was during this period that she started creating and compiling safe recipes for her own use.

Urged by friends and family to make her recipes public, JoDee has now created "Taste the Difference" as a way for others to safely enjoy the world of delicious and healthy wheat-free food.

JoDee currently lives, works and cooks in Northern Arizona with her husband Mark, dog Sombra and cat Chesalon.

Customer testimonials

"It seems like everyone I know either is gluten intolerant, or knows someone who is. I am always sending my friends out to Amazon.com to buy this book!" ~ Leslie Valentine

"There are a lot of exciting recipes and resources for hard to find ingredients here. I am giving copies to my family and friends as gifts." ~ Yvonne Braeme

"We have an aunt in California who has to stick to a gluten free diet which she had to start recently.  She is an outstanding cook but we feel that she may not have anything to help her along with her diet requirements.  I saw the article in the Feb 25th edition of the paper and thought that I would drop you a line to see how I could obtain a copy to send to her." ~ Bill & Nancy Tracy